The Kitchen A Scientist s View Of Genetically Modified...

Nina Fedoroff’s and Nancy Marie Brown’s Mendel in the Kitchen: A Scientist’s View of Genetically Modified Foods is a rich narrative describing the history, technology, and science of genetically modified foods and their implications for society today. Along the way, Fedoroff and co-author Brown use illustrative examples to dispel myths and misunderstandings about genetically modified foods. Even those initially unfamiliar with genetically modified foods will leave with a broad yet solid grasp of these complex biological concepts. Fedoroff and Brown use clear and concise language; combined with helpful illustrations, even the most difficult topics (particularly those related to genetics) discussed in the book were made accessible to the general public. Ultimately, Fedoroff argues that the real problem is the general lack of understanding amongst the public about what exactly this plant biotechnology is, causing unwarranted fear and mistrust of genetically modified foods. Genetically modified foods are beneficial to society as a whole and safe for us to consume, and Fedoroff asserts that it is time we embrace these GMOs through Mendel in the Kitchen. According to the World Health Organization, genetically modified organisms, or GMOs, are â€Å"organisms in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or natural recombination† (WHO). Genetically enhancing organisms is not a new process; humans have selectively bredShow MoreRelatedGenetically Modified Organisms And The Food Supply1642 Words   |  7 Pagesconsumer’s food without the world’s communities approval and it still continues today. Genetically modified organisms have contaminated the food supply. â€Å"A GMO (genetically modified organism) is the result of a laboratory process where genes from the DNA of one species are extracted and artificially forced in the genes of an unrelated plant or animal† (Seeds of Deception). The results have no health benefits, only financial benefits to the companies that produce them. The genetically modified organismsRead MoreSwot Analysis : Culinary Arts 1251 Words   |  6 Pagesrelated to food preparation and catering job such as chefs and cooks and people who work in catering industry can also called culinarian or culinary artist. Food science, nutrition and diet, table manners are essential knowledge of culinary artist for establishing restaurants or hotels. Culinary arts have developed since 1900’s by culinary arts institutes in Europe, America, and Asia. The main achievement of culinary arts institute is for training capable chefs. 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Organic Food market†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦....13 09. How can we market Organic ProductsRead MoreAn Evaluation of an on-Farm Food Safety Program for Ontario Greenhouse Vegetable Producers; a Global Blueprint for Fruit and Vegetable Producers51659 Words   |  207 PagesAn evaluation of an on-farm food safety program for Ontario greenhouse vegetable producers; a global blueprint for fruit and vegetable producers A Thesis Presented to The Faculty of Graduate Studies Of The University of Guelph by Benjamin J. 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